quick pickles

Last year at the end of gardening season, my husband and I visited one of our favorite restaurants; The East Coast Grill in Cambridge MA.

The always serve fantastic pickles made from all sorts of vegetables, carrots, beets, peppers, broccoli, cauliflower, and cucumbers, as an appetizer. They were so tasty I ordered a copy of the book from Amazon when I got home.

I think its time to start making pickles!