I also sauteed some grated squash for dinner. I added a bunch of chopped onion, fresh garlic and thyme, then lightly sauteed in olive oil. After it finished cooking, I grated on a bit of Robusto cheese. Delicious! I'd like to find a recipe for grated squash where it holds together like a potato pancake. The nice white squash looks very much like potato, but has delicious squashy sweetness.
These 2 recipes used up about 4 cups of grated white squash. Another 4 cups yet to go. And then there are the zucchinis and yellow squashes I found too....
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